Friday, October 7, 2016

Love Me Broken by Angelique Voisen!!!

Love Me Broken by Angelique Voisen


Love
Me Broken
Angelique
Voisen

Release Date: October 1, 2016

ISBN: 978-1-945193-52-1

Categories: Gay, Werewolves,
Paranormal

Flame: 4

Price: $2.99

Book Description:

Can a wolf earn back his mate’s
trust after throwing it away?

The last time werewolf Franco
Antico saw his Omega, Jaime was eighteen—gorgeous, sweet and innocent. When
dark forces threatened their pack, he made the choice to protect Jaime the only
way he could, by fleeing and taking the fight elsewhere.

Five years later, Franco returns
to discover nothing of his childhood friend and mate remains. Jaime’s bitter,
broken, and carrying the pup of an abusive alpha.

Trust needs to be earned. Franco
gave his away. Can he mend Jaime’s heart and soul, and reclaim his lost Omega?



Hello!

Thank you for having me on your
blog today!

As some of my readers know, I’m a
borderline diabetic.

Living a sugar-free life,
especially on Halloween isn’t easy. 

Sugar-free milk chocolate Hershey
bars and mint patties are all good. But sometimes, we all need something else
to hit the spot.

Pumpkin waffles are one of my
favorite and easy desserts to make for my family during halloween.



Pumpkin
Waffles Credit:

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
1/4 cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons of sugar-free
sweetener
1 1/2 cups sugar-free maple syrup

Directions:

1. Preheat waffle iron according
to manufacturer's directions; spray lightly with vegetable cooking spray.

2. Combine flour, baking powder,
soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

3. Combine oil, molasses, pumpkin
and buttermilk in a small bowl; set aside.

3. Whisk together egg and
sweetener until blended. Add buttermilk mixture, whisking until blended. Add to
dry ingredients, stirring just until moistened.

4. Pour batter into a hot waffle
iron and bake approximately 5 minutes. Serve with maple syrup.

Enjoy!


About
the Author:

Angelique Voisen is a bisexual,
twenty-something, type-2 diabetic and multi-pubbed writer who favors LGBT and
ménage pairings. She likes experimenting with different sub-genres and her
stories may include cogs, fangs, space battles, kinky magic systems and
happily-ever-afters. When Angel’s not writing, she’s gaming, watching B-rated
action movies, or enjoying teatime with friends while enviously eyeing their
cake.

For more information on other
books by Angelique, visit









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